Gals,
The book discussion was so great last night. Thanks again Kris for hosting at your house.
When we have several more people the food is always so much better too.
Everyone is welcome to share your recipes here for the dishes that you made for this discussion. Usually everyone wants to taste them again and ask for the recipes.
I know I would like them. I have put a link to the page where I found the popcorn seasonings. This site has five and I brought the Savory recipe and the Italian Bread stick (plus Parmesan cheese), I thought the later to be too salty so I had to double the batch of popcorn. Thought it was alright for a change and less fat than buttered popcorn.
http://magazine.foxnews.com/food-wellness/5-seasoning-recipes-make-your-popcorn-pop
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