Joyce: "I am preparing a traditional main dish of England or(the British) because of the setting of this book. It will be pot roast with carrots and potatoes. Please give me an idea of what you may be bringing.
Traditional English dishes have had competition from other dishes over the years. Despite this, if you visit England, you can still be served up the traditional foods we have been eating for years.
"Harry’s mouth fell open. The dishes in front of him were now piled with food. He had never seen so many things he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, Yorkshire pudding, peas, carrots, gravy, ketchup and, for some strange reason, mint humbugs."
"Thank you so much for your patience.
I look forward seeing you all."
